Wrapped Up
Discover what greaseproof paper is used for in bakeries, cafés, takeaways and food businesses. This practical guide covers wrapping, tray lining, food presentation, branding and how to choose the right greaseproof paper for your needs.
Can you recycle baking paper in the UK? This practical guide explains how coatings, food residue and local waste rules affect recycling and composting, with straightforward advice for bakeries, caterers and other food businesses.
Can greaseproof paper go in the oven? This practical guide explains when it is suitable, when it can burn, and when baking paper is the better option for commercial kitchens, bakeries and food businesses.
Sheets or rolls? This guide explains when silicone baking paper sheets are the better option, when rolls make more sense, and how to choose the right format for your kitchen or food business.
Choosing the right GSM greaseproof paper can affect presentation, handling and performance. This guide explains what GSM means and how to choose the best paper weight for bakeries, cafés and food businesses.
Learn the difference between baking paper and greaseproof paper, from oven performance to food presentation, and see which option is best for bakeries, cafés and food brands.